Nemeth Orchards

Well, it sure hasn't felt like winter in South East Lower Michigan has it? Alex has been busy pruning the trees, making cider and still ...

My husband Steve selling apples at the Ann Arbor Farmer's Market Saturday, October 9th. Thanks to Riley T. Farm from Real Time Farms f...

It's time for cider! Aaah cider. Not just any old cider, not that nasty pasturized stuff. Raw, unpasturized cider! The kind that goes ha...

I recently saw this quote by some obscure centuries-ago person (no doubt a millionaire) "Every Millionaire Loves a Baked Apple". W...

Here are some photos taken today at the market!

Canteloupe or Muskmelon whatever you call it, it's delicious! How do you like to eat your sweet juicy fruit? Here are a few ideas f...

It is almost August, and the first apples of the season are coming on! Paula Red apples are a crisp, juicy, tart apple that is great for ba...