It's sweet corn season! Are you tired of the bland flavorless sweet corn at the grocery store? Come and see Alex & Agnes! Bi-color corn is ready and is so sweet and delicious!
I remember as a kid going out in the morning to pick corn before the heat of the day. We would shuck the corn and mom would cook up a big pot of it on the stove. We would eat sweet corn for lunch! My friends thought that was unusual, but I thought it was great!
One of my new favorite ways of eating corn is in a salad. Not a leafy green salad, but where corn is the star! You can roast it, or steam it but make sure to keep it a little crisp-tender. Toss with whatever your favorite in season local veggies you have on hand. My favorites are red onions, tomatoes and cucumbers with fresh dill, parsley and basil. A little salt and pepper and you are good to go! No dressing is needed and that is always a good thing!
Please share with us YOUR favorite corn recipes! We'd love to hear from you!